Working with Pongo

Last day of trekking!! I'm quite grateful actually, as I have felt totally exhausted most days! Barely any leeches today though.

After work we had a local culinary evening. Amoy cooked a variety of dishes, including ladyfingers with a spicy sauce, mackerel, and these amazing deep fried buns filled with egg, onion, veggies and other spices. Victor had brought us three bottles of rice wine, which is made by a local villager and was literally just poured in big water, reused bottles. It is a milky white colour and I actually rather enjoyed it. It is not as strong as I expected, but I only had a few small glasses in case it caught up with me later! We sat with Boney and a few of the new rangers who have been employed especially to take Ceria, Rosa, Wilma and a few other orangutans deeper into the forest – they are getting too familiar with the centre and need to be forced to integrate into the wild. They are capable, but are just being lazy. Their job will be to take them out and stay with them until they make nests for the night. Then they return early the next day before they wake and monitor their movements, encouraging them away from the centre. They will do this for several months.

Got to chat with ranger Gabili. He has had such an amazing life. His grandfather lived till 105 and taught him everything he knows about the jungle – which is a lot! He has an incredible knowledge about medicinal plants, how to search for food and water and ensure you don't get lost – knowledge he is trying to pass on to the next generation. He also makes his own machetes – he purchases an

rlunicomb

53 chapters

15 Apr 2020

Day 29 - Farewell Trekking!

October 02, 2017

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Sepilok, Borneo

Last day of trekking!! I'm quite grateful actually, as I have felt totally exhausted most days! Barely any leeches today though.

After work we had a local culinary evening. Amoy cooked a variety of dishes, including ladyfingers with a spicy sauce, mackerel, and these amazing deep fried buns filled with egg, onion, veggies and other spices. Victor had brought us three bottles of rice wine, which is made by a local villager and was literally just poured in big water, reused bottles. It is a milky white colour and I actually rather enjoyed it. It is not as strong as I expected, but I only had a few small glasses in case it caught up with me later! We sat with Boney and a few of the new rangers who have been employed especially to take Ceria, Rosa, Wilma and a few other orangutans deeper into the forest – they are getting too familiar with the centre and need to be forced to integrate into the wild. They are capable, but are just being lazy. Their job will be to take them out and stay with them until they make nests for the night. Then they return early the next day before they wake and monitor their movements, encouraging them away from the centre. They will do this for several months.

Got to chat with ranger Gabili. He has had such an amazing life. His grandfather lived till 105 and taught him everything he knows about the jungle – which is a lot! He has an incredible knowledge about medicinal plants, how to search for food and water and ensure you don't get lost – knowledge he is trying to pass on to the next generation. He also makes his own machetes – he purchases an

existing blade (the one he brought as an example was from the 70s) and crafts a wooden handle and a case, which he then engraves with a personal message, an orangutan face and the words 'hati hati' which means 'be careful'. The blade is super sharp, which he demonstrated by shaving some of his leg hair off with it! I would probably sever a main artery if I did that. Think I will order one from him, as they're such a unique souvenir.

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