Gastronomic Diary of France and Provence
Exploring local markets and small shops delivers a genuine, deep cultural experience. You get to mingle with locals, sample regional delicacies, and find unique items not available in larger chains. These markets usually offer fresh produce and home-cooked meals superior to supermarket and fast food offerings. By buying from local establishments, you support the local economy and reduce the environmental impact of long-distance goods transportation.
Ava Ingram
29 chapters
20 Jul 2023
Would I Advise My Friend To Go To The Market?
July 24, 2023
|
Aix-en-Provence
Exploring local markets and small shops delivers a genuine, deep cultural experience. You get to mingle with locals, sample regional delicacies, and find unique items not available in larger chains. These markets usually offer fresh produce and home-cooked meals superior to supermarket and fast food offerings. By buying from local establishments, you support the local economy and reduce the environmental impact of long-distance goods transportation.
1.
Blank Page
2.
Introduction
3.
"Terroir" : A Very French Word
4.
Focus Of My Choice (Aix-en-Provence , Based on our tour)
5.
Tips and advices: how to buy authentic and good quality wine/ olive oil/ honey
6.
Would I Advise My Friend To Go To The Market?
7.
...
8.
Chapter 1 "Provençal cuisine": #1 NOUGAT
9.
Chapter 1 "Provençal cuisine": #2 CALISSON
10.
Chapter 1 "Provençal cuisine": #3 HONEY
11.
Chapter 1 "Provençal cuisine": #4 MADELINE
12.
Chapter 1 "Provençal cuisine": #5 CHEESE
13.
Chapter 1 "Provençal cuisine" : #6 WINE
14.
Chapter 1 "Provençal cuisine": #7 FOUGASSE BREAD
15.
Chapter 1 "Provençal cuisine": RIEDERER PASTRY
16.
Chapter 1 "Provençal cuisine" Presentation: TROPEZIENNE
17.
Chapter 2 “Regional Cuisines”: MARSEILLE
18.
Chapter 2: “Regional Cuisines”: MEDITERRANEAN DIET
19.
Chapter 2 "Regional Cuisines": The Mediterranean Cultures
20.
Chapter 2 “Regional Cuisines”: TRUTH ABOUT "BOUILLABAISSE"
21.
On a trip to Strasboug... SAUERKRAUT (Choucroute)
22.
ALSACIAN DISH
23.
On a trip to Paris... CAFES
24.
PARISIAN DISH
25.
Chapter 3 Gastronomy and the "Art de vivre à la Française": NOUVELLE CUISINE
26.
"ARTS OF THE FRENCH TABLE" *from my point of view
27.
2nd Episode of Chef's Table France on Chef Alexandre Couilon:
28.
Art & French Food
29.
CONCLUSION: Lessons From French Culture
Share your travel adventures like this!
Create your own travel blog in one step
Share with friends and family to follow your journey
Easy set up, no technical knowledge needed and unlimited storage!
