Gastronomic Diary of France and Provence
The Weibel and Bechard: These are the two most popular bakeries in Aix-en-Provence. Bakeries are found all over the town of Aix, and all around France. The two bakeries have an intense competition. An abundance of beautiful pasties can be found in both shops. Outside of Weibel is a gelato cart with unique flavors to choose from. On the other hand, Bechard holds all of its goods inside the store. This raised my interest at first in Aix-en-Provence because I wanted to taste the pastries from both bakeries and see which one I like best.
Ava Ingram
29 chapters
20 Jul 2023
Focus Of My Choice (Aix-en-Provence , Based on our tour)
July 24, 2023
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Aix-en-Provence
The Weibel and Bechard: These are the two most popular bakeries in Aix-en-Provence. Bakeries are found all over the town of Aix, and all around France. The two bakeries have an intense competition. An abundance of beautiful pasties can be found in both shops. Outside of Weibel is a gelato cart with unique flavors to choose from. On the other hand, Bechard holds all of its goods inside the store. This raised my interest at first in Aix-en-Provence because I wanted to taste the pastries from both bakeries and see which one I like best.
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Blank Page
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Introduction
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"Terroir" : A Very French Word
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Focus Of My Choice (Aix-en-Provence , Based on our tour)
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Tips and advices: how to buy authentic and good quality wine/ olive oil/ honey
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Would I Advise My Friend To Go To The Market?
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...
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Chapter 1 "Provençal cuisine": #1 NOUGAT
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Chapter 1 "Provençal cuisine": #2 CALISSON
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Chapter 1 "Provençal cuisine": #3 HONEY
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Chapter 1 "Provençal cuisine": #4 MADELINE
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Chapter 1 "Provençal cuisine": #5 CHEESE
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Chapter 1 "Provençal cuisine" : #6 WINE
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Chapter 1 "Provençal cuisine": #7 FOUGASSE BREAD
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Chapter 1 "Provençal cuisine": RIEDERER PASTRY
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Chapter 1 "Provençal cuisine" Presentation: TROPEZIENNE
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Chapter 2 “Regional Cuisines”: MARSEILLE
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Chapter 2: “Regional Cuisines”: MEDITERRANEAN DIET
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Chapter 2 "Regional Cuisines": The Mediterranean Cultures
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Chapter 2 “Regional Cuisines”: TRUTH ABOUT "BOUILLABAISSE"
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On a trip to Strasboug... SAUERKRAUT (Choucroute)
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ALSACIAN DISH
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On a trip to Paris... CAFES
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PARISIAN DISH
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Chapter 3 Gastronomy and the "Art de vivre à la Française": NOUVELLE CUISINE
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"ARTS OF THE FRENCH TABLE" *from my point of view
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2nd Episode of Chef's Table France on Chef Alexandre Couilon:
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Art & French Food
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CONCLUSION: Lessons From French Culture
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